After my experiment with chicken in a tempura batter I have had a few attempts at tempura prawns. I used the same recipe as when I tried it with the chicken, however, on the first attempt the batter didn’t stick to the prawns very well. On attempt number two I rolled each prawn in flour before coating it in the batter mix and this seemed to sort the problem out. The end result pictured was a lovely perfectly cooked prawn in a light crispy batter. I served them as a starter with some sweet chilli sauce, which on this occasion was not homemade but I will be looking at making a batch for next time.
