This is my first attempt at making a spelt loaf. I have been meaning to try making one for a while as its something we buy a lot of and I thought making our own might be more cost effective. For this one I followed the instructions on the back of the pack of spelt flour. I think, however, that I might have added a little too much water. The end result looks very much like a spelt loaf and has a good crust on the outside. The inside, however, feels a little on the soft side. I think I will try this again, perhaps with a little less water in the dough mixture. It does still taste quite good which I suppose is the main point of the exercise.
