Cornish Pasties have recently been awarded protected status by the EU. The ruling means that only pasties actually made in Cornwall can now be called Cornish Pasties. An authentic pasty according to the EU should have the traditional shape, crimped on one side. The contents should be uncooked mince or chunks of beef, swede, potato, and onion with a light seasoning. All other pasties will now have to drop the word “Cornish” from their name in order to comply with the regulations.
