A restaurant in New York has recently launched doughnuts filled with Foie Gras. Do or Dine, in Brooklyn has been the subject of an internet campaign to boycott the product due to the way Foie Gras is produced, by force feeding geese to fatten up their livers. This, however, only appears to have made the doughnuts more popular. I’m not sure I would fancy one but it certainly is an interesting idea.
