After a few months of eating courgettes for pretty much every meal, I am exhausting the recipe possibilities. Having tried many of the nicer sounding ones I came across an idea for courgette or marrow jam. I haven’t really made mine to a recipe but have basically used about 15 courgettes and a good sized piece of root ginger which I chopped and boiled until tender. I then strained the courgettes through a sieve and added the equivalent weight in sugar before boiling to the setting point. It’s an unusual taste similar to a marmalade but is quite tasty. I still have many more courgettes so might make another batch although I do also have an interesting chutney recipe I might give a go.
