My latest courgette experiment has been courgette chutney. The courgette jam was a lot nicer than expected so flushed with success I decided to try a chutney. I used a good 10-14 courgettes chopped into small pieces some tomatoes, a couple of onions, a few pints of cigar vinegar and a couple of bowls of brown sugar. This was all boiled until thickened and actually smells quite nice. It needs a few months to mature so the final taste test will have to wait but its looking like a good way to use up a large batch of courgettes. Now what to do with the other 30?
