Looking to use up some more courgettes I thought I would give this recipe a go. It really is quite simple to make and it turned up surprisingly well. I didn’t have any hazelnuts so left these out but otherwise my version pictured was fairly faithful to the original recipe. I decided to separate mine into two smaller cake tins to make two halves to sandwich together rather than making one large cake. Once the cake is cooked you can’t actually taste the courgettes as they have grated into the mixture. They do add a really moist texture to the cake that makes it a little bit special. I will definitely make this again.
