According to this article British people will start eating less meat and more fish as prices continue to rise. Research suggests that fish will become a larger part of the British diet because it is one of the few foods that has fallen in price in recent years. The price of meat on the other hand continues to go up. Personally we eat very little red meat at home now, as it has become very expensive to buy. If I do buy it I tend to have to source cheaper cuts which require longer cooking times in order to make them tender. I can’t say, however, that I have noticed the price of fish coming down. We tend to eat a diet of mainly chicken and cheaper meat dishes to make such as shepherds pie or lasagne. I do buy lamb or beef for special occasions but we have certainly cut back on the amount we purchase.
