A chef has created what this article claims is the world’s most expensive kebab. Created by chef Andy Bates it includes some of the finest agreements available. He has used milk-fed lamb from the Pyrenees, seasoned with the best peppers, olive oil, barrel aged feta cheese, purple violet potatoes and Coeur de Boeuf tomatoes. It is wrapped in a saffron infused flatbread and includes a tangy chilli sauce which uses Scotch Bonnet chillies and mint and cucumber yoghurt infused with King Grande Cuvee champagne. The flatbread is also stuffed with a micro-cress and bib lettuce salad and a oregano concasse. As well as including saffron and edible gold leaf the dish is presented on a silver platter. The chef created the £750 kebab after buying a kebab from a typical kebab shop and analysing the ingredient to see how he could improve it.