It appears that squirrel is in demand as it becomes more popular as a main course. It is becoming so popular that game butchers are struggling to keep up with demand. It has the advantage of being low in fat and locally produced so is good for the environment as well. Apparently it tastes like a cross between lamb and duck and is good southern fried or cooked in a tandoori style. It sounds interesting I wonder where I can a get squirrel from?