I made this lasagne the other day and although I didn’t make it completely from scratch it was still a lot nicer than a shop brought one. Basically I fried the lamb mince and added a pre made Ragu tomato sauce. Then I used a pre made Ragu white sauce. I started off with a layer of the mince mixture, then a layer of pasta sheets, then a layer of white sauce. Next I added more pasta sheets and a generous layer of mozzarella cheese. I repeated the layers twice, finishing with mozzarella on the top and a sprinkle of cheddar cheese. Then I baked it in the oven for about 40 minutes. Using the pre made sauces may be cheating but it cuts down on the preparation time, meaning the dish only takes about 20 minutes to prepare instead of the 40 minutes it would take if you made it entirely from scratch. This means its ideal for a mid week meal when you don’t want to spend ages in the kitchen. Below are the pictures before it went into the oven and after it was cooked.
