I read this article the other day that suggests the chicken you buy from the supermarket could actually be months old. It suggests that a lot of poultry sold in supermarkets is actually imported from places like Brazil and Thailand and can often be weeks or even months old. The article also suggests that meat in products like ready meals could have been thawed and frozen several times. I find this particularly worrying as I tend to buy meat and then freeze it to use later in the month. I am starting to wonder if I am putting my health at risk through relying on the supermarkets to provide me with food that is fresh. The Food and Farming Minister is now backing a campaign to clarify the labelling rules so that customers do not buy a product made from thawed meat that they think is fresh.
