I found this recipe the other day for chicken with mozzarella. Basically all you do is open the chicken breasts out. Beat them until they are an even thickness. Then stuff them with a mix of parmesan cheese and mozzarella. Then you wrap a slice of ham around each. The recipe uses Parma ham but I used normal ham because that’s all I had in the fridge. Next you seal the chicken in a really hot pan. This makes sure that the ham sticks to the chicken. Then bake them in the oven for about 15 minutes. You can see the result below.