This is one of my favourite meals and as I make it so often, I seem to have got the recipe just right. Basically I just fry two chicken breasts until they cooked, add about 6 slices of bacon to the pan and fry that until it is just cooked. Meanwhile cook about four to five nests of tagliatelle in a pan of water with a little olive oil. In a jug mix up three beaten eggs, a pot of double cream and some grated parmesan to taste. Drain the pasta; add it to the chicken and bacon. Pour over the sauce and stir it in. Leave to cook for a couple of minutes until its thick. Then just serve with more grated parmesan and a little parsley.
