I was reading this article the other day about a man called Arthur Boyt who has a novel idea for what to do with road kill. He thinks the best thing to with it is to make a casserole. One of his favourite recipes is badger casserole made using a roadkill badger, broccoli, parsnips, potatoes, tomatoes and wild mushrooms. He has also tried fox, sparrow, horseshoe bat and even porcupine. Needless to say his wife is a vegetarian.
